Veggies of our labor
After working on our garden this month, we've been able to part take in enjoying the veggies of our labor this week. With so much sunshine here we've had a boom in deliciousness. We made a spinach, olive and arugula salad using the freshly grown organic arugula from our garden. We also enjoyed the organic basil on top of spaghetti and as part of a caprese salad.
When you grow it yourself, it's always delicious!